- Classify things based on temperature (hotness or coldness), texture (roughness or smoothness), and hardness (hardness and softness)

Tell the importance of taking care of the skin

- Differentiate sweet, sour, salty, bitter, and spicy tastes

- Differentiate sweet, sour, salty, bitter, and spicy tastes

- Identify umami foods

- Group foods according to taste- Differentiate sweet and sour tastes

- Differentiate things that have a good smell and a bad smell

- Differentiate things that have a good smell and a bad smell

- Differentiate things that produce loud and soft sounds

- Identify the colors of things- Associate colors with things

- Identify the different parts of the body

- Identify the different parts of the body